Fish Dryer With Temperature Control Using the Fuzzy Logic Method

نویسندگان

چکیده

Fish is a food in great demand at home and abroad, apart from its delicious taste, fish also prevalent because of health benefits. High protein content lower fat compared to other animal sources. However, the quality effortless decline spoil. One efforts preserve processed so that it can be stored for more extended period using preservation. The purpose preserving keep as long possible by eliminating causes spoilage. There are various types preservation, one which drying. drying process reducing water inhibit Several factors affect fish’s operation: temperature airflow velocity. Temperatures too large cause case hardening where outside dry, but inside still wet. Then chosen this study was 50°C 60°C with consideration nutritional standards dried velocity 1.5 - 2 m/s. According SNI 2732.3: 2009, maximum 40%. This system supported type k thermocouple sensor, load cell tubular heater, fan, solid state relay, keypad, I2C LCD, Arduino mega. Two input variables must controlled dryer: weight. At variable temperatures, sensor. output an SSR holds tube heater dryer matches setpoint temperature. fuzzy logic method controls when does not exceed set point

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ژورنال

عنوان ژورنال: International Journal of Engineering, Science and Information Technology

سال: 2023

ISSN: ['2775-2674']

DOI: https://doi.org/10.52088/ijesty.v3i1.403